Catering
Party Trays
Tray nos. 1 & 2 includes:
Choice of 3 following meats and 2 cheeses
Tray nos. 3 & 4 includes:
Choice of 4 to 5 following meats and 2 or 3 cheeses
(Ham, Turkey, Salami, Mortadella, Galantina, Pastrami, Corned beef and any Cheeses)
| No. 1 Tray serves 8-10 guests | $29.95 |
| No. 2 Tray serves 12-18 guests | $45.95 |
| No. 3 Tray serves 20-25 guests | $63.95 |
| No. 4 Tray serves 30-40 guests | $95.95 |
Bread
BREAD TRAY: Assorted sliced breads with mayonnaise and mustard or butter.
| Serves 12-15 guests | $14.95 |
| 12 pack dinner rolls | $4.95 |
Condiment
CONDIMENT TRAY:Lettuce, Tomatoes, Pickles Onions Mayonnaise and Mustard.
| Small serves 8-12 guests | $14.95 |
| Large serves 15- 20 guests | $19.95 |
Salads
Ambrosia, Three bean, Carrot & raisin, Coleslaw, Pasta e’ pollo, Fresh fruit, Pasta w/pesto, Garden salad, Potato salad, Macaroni,
Pasta
BREAD TRAY: Assorted sliced breads with mayonnaise and mustard or butter.
| (HOT OR COLD) | Medium | Large |
| Tortellini (meat or cheese)* | $22.95 | $33.95 |
| Spaghetti W/Meatballs* | $19.95 | $26.95 |
| Rigatoni or Mostaccioli* | $19.95 | $26.95 |
| Ravioli (meat or cheese)* | $22.95 | $33.95 |
| Lasagna (meat or vegetarian)* | $19.95 | $26.95 |
| Chicken Cacciatore* | $22.95 | $33.95 |
Relish
RELISH TRAY:artichoke hearts, mushrooms, green and black olives, peperoncini, and sweet petite pickles.
| Small serves 15-20 guests | $30.95 |
| Large serves 25- 35 guests | $44.95 |
Vegetable
VEGETABLE TRAY:Carrots, Celery, Broccoli, Zucchini, Cauliflower Served with garlic cheese or creamy ranch.
| Small serves 15-20 guests | $29.95 |
| Large serves 20- 35 guests | $39.95 |
Fruit
FRUIT TRAY:Cantaloupes, Honeydew, Watermelon, Pineapple Grapes and Strawberries.
| Small serves 10-15 guests | $32.95 |
| Large serves 20- 35 guests | $47.95 |
Mixed Antipasto
ANTIPASTO TRAY:mushrooms, olives, focaccia, Artichoke hearts, celery, carrots, salami with cream cheese, and ham with cream cheese wrapped around sweet pickle.
| Large Only | $50.95 |
Sandwich
SANDWICH TRAY:assorted breads with 2-turkey, 2-Roast beef, 2-Ham, and 2-Pastrami sandwiches (large).
| Small serves 6-8 guests | $32.95 |
| Large serves 10- 12 guests | $52.95 |
Italian Cookies
ITALIAN COOKIE TRAY:assorted Italian cookies and biscotti.
| Small serves 15-20 guests | $24.95 |
| Large serves 25- 35 guests | $36.95 |
Dessert
DESSERT TRAY:Assorted traditional Cakes and Cheesecakes, Carrot cake, and Madeline.
| Small serves 10-15 guests | $31.95 |
| Large serves 20- 35 guests | $48.95 |
Cheese & Fruits
CHEESE &FRUIT TRAY:Smoked Gouda, Brie, Jarlsberg,Fontana, Grapes and Strawberries.
| Large Tray | $45.95 |
Mozzarella Balls
MOZZARELLA CHEESE AND TOMATO TRAY:Sliced mozzarella balls, tomatoes and fresh basil.
| Small | $29.95 |
| Large | $43.95 |
Diced Cheese
DICEDCHEESE TRAY: Cubicle bites size cheeses.
| Small serves 15-25 guests | $29.95 |
| Large serves 25- 35 guests | $45.95 |
Sliced Cheese
SLICED CHEESE TRAY:sliced bite size cheeses.
| Small serves 20-30 guests | $29.95 |
| Large serves 35- 45 guests | $45.95 |
Cracker
CRACKER TRAY:assorted crackers on a tray.
| Small serves 15-25 guests | $16.95 |
| Large serves 30- 40 guests | $25.95 |
Finger Hors D’Oeuvres
| Aemenian Sandwiches | $22.95 |
| * Chicken Wings | $19.95 |
| * Cooktail Meatballs | $19.95 |
| Spinach Dip Small | $19.95 |
| Spinach Dip Large | $26.95 |
| Italian Focaccia | $24.95 |
| Garlic Bread | $5.50 |
| Frittatas | $25.95 |
Choice of: Artichoke and Pancetta OR Zucchini and Roasted peppers
Extras
| * Coffee or Hot tea w/cups, cream & sugar | $0.75 |
| * Fork, knife, Spoon, plate & Napkin | $0.65 |
| * Soft drink or bottled water | $0.75 |
| * Fork, plate & Napkin | $0.50 |
| * Soft drink or bottled water | $0.70 |
This decision led to the purchase of their very own store named Ultra Delicatessen, which was located on Telegraph Avenue in Oakland. As their family was growing rapidly, they needed to expand their businesses as well, to maintain a steady income to support the family. This led to the beginning of Lucca Delicatessen on 96th and E. 14th street in Oakland in 1958.
A few years later, their third store in Castro Valley was started. After years of hard work, they decided to retire and brought in the kids to take over and run the show.
In 1984, Paul Ferrari and Larry Cerletti combined the names of their stores, Ultra and Lucca, and renamed all the stores as Ultra Lucca Delicatessen. Later, they were able to expand their business even further by opening more stores.
In 1990, they sold their Castro Valley Delicatessen to the curret owners, Syavash Alaee and his family, who continue to run the business today.